Cooked food vacuum rapid cooling machine This machine is based on the similar foreign products extensively absorb advanced technology and experience, combined with national conditions and its own research and development of new products. The overall design of advanced products, supporting reasonable, economical, reliable equipment operation, high efficiency, high degree of automation, low power consumption, is the best cooked food production equipment. The company enjoys national patent protection. Features 1, the cooling time is short, cooked food to cool to room temperature from 90 ℃ only takes 10 - 15 minutes, 25 minutes below 10 ℃. 2, the cooling process in a sealed vacuum cooling of cooked food hygiene, no bacterial contamination. 3, the cooling temperature uniformity, the temperature of each part of the vacuum chamber food remains uniformly degraded state. 4, according to the need to change the cooling temperature, can be easily by adjusting the degree of vacuum to obtain the desired temperature cooling cooked food. 5, to improve the quality of cooked food to prevent food oxidation at high temperatures, avoiding 30--70 ℃ best breeding bacteria. 6, small footprint, does not produce any pollution, direct device runtime cooked food production site.